Fine Dining · Bengaluru
Ember & Oak
Contemporary Indian dining, after dark.
About the room
A kitchen built around fire.
Ember & Oak is a small, chef-led dining room built around a wood-fired kitchen. We take classic Indian technique and pair it with seasonal, local produce — a tight menu, done properly, in a room designed for long dinners.
Reservations recommended on weekends. Walk-ins welcome at the bar.
The Menu
Tonight's selection
To Start
- Charred Corn Bhel, Tamarind Yogurt₹425
- Tandoori Prawns, Curry Leaf Oil₹695
- Smoked Beetroot Chaat₹395
- Malai Broccoli, Chilli Garlic₹445
Mains
- Wood-Fired Butter Chicken₹795
- Lamb Shank Rogan Josh₹1150
- Kori Gassi, Kori Roti₹850
- Paneer Lababdar, Ghee Rice₹695
- Charcoal Tandoori Pomfret₹1095
On The Side
- Truffle Butter Naan₹285
- Saffron Pulao₹345
- Burnt Garlic Dal₹395
To Finish
- Gulab Jamun Cheesecake₹425
- Saffron & Pistachio Kulfi₹375
- Dark Chocolate Mousse, Chilli Salt₹445
Gallery
A look inside
Hours
When we're open
- MondayClosed
- Tuesday – Thursday7:00 PM – 11:00 PM
- Friday – Sunday7:00 PM – 11:30 PM
Reservations
Book your table
Call us directly, or drop by — walk-ins are seated at the bar.